豆腐质地柔软，最能考验一个厨师刀工的莫过于扬州名菜：文思豆腐。

Tofu has a soft texture, and the dish that best tests a chef's knife skills is none other than the famous Yangzhou dish: Wensi Tofu.

一块豆腐经过横切、竖切，变成几千根豆腐丝，放在清澈的水中，根根分明，粗细均匀，豆腐丝甚至可以穿针。

A block of tofu is sliced horizontally and vertically, transformed into thousands of fine tofu threads. These threads are then placed in clear water, each strand distinct and of uniform thickness. In fact, the tofu threads are even thin enough to be threaded through a needle.

在中国，关于豆腐的做法还有很多，可以煎、炸、炒、炖等，作为优质植物蛋白，在中国家庭餐桌上是很常见的一种食材，无论怎么制作都会得到色香味俱全的营养菜品，比如麻婆豆腐、卤水豆腐和酱豆腐。

In China, there are many ways to prepare tofu. It can be fried, deep-fried, stir-fried, or stewed, etc. As a high-quality plant protein, tofu is a common ingredient on Chinese family dining tables. Regardless of the preparation method, it can be turned into a delicious and nutritious dish with a harmonious balance of color, aroma, and taste. Examples include Mapo Tofu, Braised Tofu, and Fermented Tofu.