参考文献

[1] GB 18187-2000 酿造食醋

[2] GB 2719-2018 食醋

[3] GB/T 18623-2011 地理标志产品 镇江香醋

[4] GB/T 19777-2013 地理标志产品 山西老陈醋

[5] GB/T 22099-2008 酿造醋酸与合成醋酸的鉴定方法

[6] Liatis S, Grammatikou S, Poulia KA, Perrea D, Makrilakis K, Diakoumopoulou E, Katsilambros N. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal. Eur J Clin Nutr.

来源：科普中国