癌细胞最偏爱3种“口味”,有的人却个个都沾!

唐夜梦 2024-05-29 07:31:34

本文综合自:

①Chen J, Liu X, Zou Y, Gong J, Ge Z, Lin X, Zhang W, Huang H, Zhao J, Saw PE, Lu Y, Hu H, Song E. A high-fat diet promotes cancer progression by inducing gut microbiota-mediated leucine production and PMN-MDSC differentiation. Proc Natl Acad Sci U S A. 2024 May 14;121(20):e2306776121. doi: 10.1073/pnas.2306776121. Epub 2024 May 6. PMID: 38709933.

②Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santécohort.doi: 10.1093/ajcn/nqaa246

③Association Between Sugar-Sweetened Beverage Intake and Liver Cancer Risk in the Women’s Health Initiative.https://doi.org/10.1093/cdn/nzac052.026

④2021-12-14健康时报《限糖能防癌》

⑤中国抗癌协会胃癌专业委员会,中国医师协会外科医师分会上消化道外科医师委员会,中国人群健康风险管理协作组-胃癌专业组.中国人群胃癌风险管理公众指南(2023版)[J].中华医学杂志,2023, 103(36):2837-2849.

⑥中国抗癌协会肿瘤营养专业委员会,中国营养学会社区营养与健康管理分会,中国营养学会临床营养分会.抗炎饮食预防肿瘤的专家共识[J].肿瘤代谢与营养电子杂志,2023,10(1):57-63.

来源:健康时报

0 阅读:0

唐夜梦

简介:感谢大家的关注